A Swiss Water Processed Decaf. This coffee is a single origin that has been roasted two ways in order to bring out and highlight the characteristic flavors attributed to a medium roast combined with those of a dark roast. The resulting "roast blend" provides a well-balanced cup.
For more information on Swiss Water Processing, visit www.swisswater.com.
Tasting Notes: Smooth Dark Chocolate, Toasted Carmel tones in a full-bodied, flavorful cup.