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Decaf Espresso

This coffee is a single origin that has been roasted two ways in order to bring out and highlight the characteristic flavors attributed to a medium roast combined with those of a dark roast. The resulting "roast blend" provides a well-balanced cup.

Before arriving to us, caffeine is removed using the Swiss Water Process, using water to migrate the caffeine away from the bean. This is the most natural and effective way to remove caffeine without changing the coffee's natural characteristics or diminishing quality, resulting in an amazing tasting coffee that is 99.9 percent caffeine free.

For more information on Swiss Water Processing, visit


Tasting NotesSmooth Dark Chocolate, Toasted Carmel tones in a full-bodied, flavorful cup.